Pesto Pinwheels Recipe

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Pesto Pinwheels

Terrie Keen

By
@TerrieK

A very easy bread to serve with almost anything--but especially good with soup!


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Rating:

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Serves:

Makes 1 1/2 dozen

Prep:

15 Min

Cook:

10 Min

Ingredients

1
8 oz. can refrigerated crescent rolls
3 Tbsp
prepared pesto
2 Tbsp
grated parmesan cheese

Directions Step-By-Step

1
On a clean flat surface, unroll crescent rolls. Gently press perforations together to make a rectangle. Spread pesto evenly over dough. Sprinkle evenly with cheese.
2
Roll up dough, starting with long side, jelly-roll fashion, pressing seam to seal. Using a serrated knife, cut roll into 1/4 inch thick slices.
3
Place 2 inches apart on prepared baking sheet. Bake 10 minutes, or until lightly browned. Serve warm.

About this Recipe

Course/Dish: Savory Breads