Parmesan Zucchini Loaf Recipe

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Parmesan Zucchini Loaf

judy williams

By
@jkw32514

Something different from the usual sweet zucchini breads.


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Serves:

1 loaf

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
all purpose flour
3 Tbsp
parmesan cheese,grated or shredded
1 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
2
eggs
1 c
buttermilk
1/3 c
sugar
1/3 c
melted margerine
1 c
shredded zucchini
1 Tbsp
finely chopped onion (i like to add a bit more, up to 3 tbsp.

Directions Step-By-Step

1
Combine first 5 ingredients.
2
Beat eggs,buttermilk,sugar and melted margerine. Stir into dry ingredients just until mixed.
3
Fold in zucchini and onion.
4
Pour into sprayed and floured loaf pan and bake at 350 degrees for 1 hour. Cool 10 minutes and remove from pan to rack to cool.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Hashtags: #savory, #zucchini