onion cornbread

Norma Cotter

By
@totallyconfused

I got this recipe from my mama. She made all different kinds of cornbread, but other than broccoli corn bread this is my 2 favorite. Everyone that has tasted it wants more and I give it to my friends that have really loved it. Sorry I don't have a picture for you to see but trust me it is great. Hope you enjoy it as much as my family and friends does.


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Serves:

8 to 12

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 c
onion
1/3 c
milk/butter milk
2 c
self-rising buttermilk corn meal
1
egg

Directions Step-By-Step

1
I take 2 cups(maybe a little more) of cornbread In a medium bowl at this time I like to add my egg and stir it in the cornmeal at this time ( I dump in what I know by eyeballing it)
2
then I take whatever kind of mike I am using and pour it in to make a very loose batter
3
then take take onions and work into batter.
4
pour into a HOT cast iron skillet (425*) I put my in oven as it heats I am working on cornmeal and they are both ready about the same time. pour into HOT skillet and cook 35 to 40 minutes.
5
so good it will make you want to slap your mother down! that's a funny y'all I don't really measure things I just dump what I know I need. Some people have to use a recipe where others can just dump in what they know to be right Enjoy

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Hashtag: #cornbread