No-knead Foccacia Bread With Carmelized Balsamic Onions Recipe

No Photo

Have you made this?

 Share your own photo!

No-Knead Foccacia Bread with Carmelized Balsamic Onions

Tyffanie Perez

By
@spyfferoni

I came up with this recipe after enjoying the dipping oil with balsamic vinegar at an Italian restaurant. It is a great savory bread, and easy too!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

40 Min

Ingredients

1 1/2 c
warm water
3 Tbsp
olive oil, plus more for drizzling and cooking onions
1 tsp
salt
3 1/2 c
all purpose flour
1 Tbsp
instant yeast
4-6 Tbsp
parmesan cheese, grated
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
italian seasoning
1
onion, sliced
1 Tbsp
balsamic vinegar
salt and pepper to taste

Directions Step-By-Step

1
Lightly grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons olive oil in the bottom. (I like to line the pan with foil that comes over the edges so I can lift the bread out and cut it with a pizza cutter.)
2
Combine water, olive oil, salt, flour, yeast, 2 TBS Parmesan cheese, onion and garlic powder, and Italian seasoning. Mix on high speed with an electric mixer for 60 seconds.
3
Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it's become puffy.
4
While the dough is rising, saute sliced onions in 1-2 TBS of olive oil over medium-high heat until they begin to turn golden, lower heat. Then add balsamic vinegar and cook until the liquid has evaporated.
5
Preheat the oven to 375°F
6
Gently poke the dough all over with your finger tips.
7
Drizzle it lightly with olive oil, and top with onions and some fresh ground pepper and little bit of salt. Sprinkle on some Parmesan cheese, if desired.
8
Bake the bread till it's golden brown, 35 to 40 minutes.
9
Remove it from the oven, wait 5 minutes, then cut into squares. Serve warm or at room temperature.

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy
Hashtags: #foccacia, #No-knead