Mom's Italian Sausage Bread Recipe

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Mom's Italian Sausage Bread

Kim Baugh

By
@Kimmybcookin

As a kid, my brother and I loved to see dough rising in the kitchen. We knew we were in for a treat. When Mom made it, there was plenty to go around. She always used all 3 loaves. I had gone 15 years without it and have recently gotten the recipe. Now my family is enjoying it as much as I did back then! ENJOY!


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Rating:
★★★★★ 1 vote
Cook:
30 Min

Ingredients

3
loaves bridgeford frozen dough (or your choice)
2 lb
jimmy dean sausage (mild or hot)
2 lb
mozerella cheese
1
egg

Step-By-Step

1Rise bread by directions on pkg

2Cook, crumble and cool sausage

3After dough rises, flatten each loaf out on a cookie sheet or stone.

4Divide sausage & cheese, put on each loaf and fold it over.

5Brush egg over each loaf.

6Cook at 375 until brown. (about 30 minutes)

About this Recipe