Mexican corn bread

Amanda Hyatt

By
@Passion4Cooking

A nice change in texture and taste from plain cornbread


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
40 Min
Cook:
45 Min

Ingredients

1 1/2 c
corn muffin mix
1/2 c
milk
2 large
eggs
1 can(s)
12 oz corn, or fresh corn
1 1/2 c
grated cheddar cheese
1/3 c
chopped green chilies
1/4 c
chopped pimentos
3 Tbsp
green chile salsa

Step-By-Step

1Preheat oven to 400

In bowl, blend muffin mix, milk and eggs until batter is lightly mixed

2Add corn, cheese, chilies, pimentos and salsa. Blend gently

3Spread into a lightly buttered 9 inch square baking dosh. (Or an iron skillet which is what I use)

4Bake for 45 mins, Or until tester inserted in center comes out clean. Cool for 5 mins, and cut into squares.

About this Recipe

Course/Dish: Savory Breads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy