MARGOS CRANBERRY BREAD

Bruce Hoffman

By
@hoffmanbf

GREAT BREAD


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Rating:

Comments:

Serves:

8

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

2 c
fresh cranberry
1 2/3 c
sugar
2/3 c
canola oil
1/2 c
milk
2 tsp
grated orange
2 tsp
vanilla
4 large
eggs
3 c
flour
1/2 c
walnuts
4 tsp
baking powder
1 tsp
salt

Directions Step-By-Step

1
Heat oven to 350º.
Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.
2
Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl.
Stir in remaining ingredients.
Pour into pans.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes
3
Loosen sides of loaves from pans; remove from pans.
Cool completely on wire rack before slicing.
Store tightly wrapped in refrigerator up to 1 week.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American