Jodie's Corn Bread

JoSele Swopes

By
@JODIE57

This is one of the family favorites, especially when we have beans...or just because....I have been making this for ever and a day.....My family love to eat it in Butter Milk too...though I am not big on Butter Milk but I love it piled with Butter....


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Rating:
★★★★★ 2 votes
Comments:
Serves:
5
Prep:
10 Min
Cook:
30 Min

Ingredients

2 c
cornmeal
2 c
flour
1 tsp
salt
3 Tbsp
baking powder
3 large
eggs
1/4 c
cooking oil
2 1/8 c
evaporated milk
cooking spray

Step-By-Step

1Preheat oven to 400* Spray cast large iron skillet or cake pan set aside...

2Place all dry ingredients in large bowl, mix...Add cooking oil, milk, stir well add eggs and continue to stir till mixture is cake batter consistency...

3Pour into greased cast iron skillet or cake pan...Bake for 30 minutes or till knife inserted comes out clean...Top will be a nice golden brown....

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy