Jalepeno Cheddar Pull Apart Bread
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- tubes canned biscuits
- 3-4 Tbsp
- melted butterr
- 1/4 tsp
- garlic salt with parsley or garlic powder
- 1/4 tsp
- red pepper flakes
- 1/2 tsp
- italian seasoning
- 1 1/2 c
- mexican blend or cheddar shredded cheese
- 1/2 jar(s)
- jalapeño nacho rings, chopped
- 1-2 Tbsp
- jalapeño juice from nacho rings
- green onions, finely chopped
- 5 slice
- bacon, cooked or bacon bits
- nonstick cooking spray
1Preheat oven according to biscuit can & spray a loaf pan with nonstick cooking spray.
2combine butter, garlic, red pepper flakes and italian seasoning blend microwave until melted.
3Open biscuits and cut them in half. Dip biscuit halves into melted herb butter and drop them into bottom of loaf pan in a single layer randomly (not pretty)
4sprinkle the biscuit dough with 1/2 chopped jalapeños, 1/2 of the shredded cheese, 1/2 of the bacon and green onion. Make a second layer of biscuits, cheese, bacon, onion and jalapeños.
*you can ommit any of the ingredients and replace with different cheese if you like*
5Drizzle jalapeno juice over all and bake in oven for 40-50 minutes until golden. Turn out onto serving platter and serve warm.
To be extra yummy serve with queso or nacho cheese dip.
This is a savory monkey bread (u pull it apart)