|1 c||parmesan cheese, grated|
|1 pkg||dry yeast|
|1 tsp||dried whole basil|
|1 tsp||dried whole oregano|
|1 1/4 c||warm water, 105-115 degrees|
|1 Tbsp||vegetable oil|
|1||clove garlic, minced|
|2 3/4 c||to 3 cups all purpose flour, divided|
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DirectionsCombine 1-1/2 cups flour, yeast, sugar, basil, oregano and salt in a large bowl.Add water and oil; beat at medium speed of an electric mixer 3 to 4 minutes or until smooth.Stir in 1 cup parmesan cheese, garlic and enough flour to make a stiff dough. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 1 minute).Divide dough into fourths; shape each into a ball.Cut each ball into 10 pieces. Shape each piece into an 8-inch rope. (Cover remaining dough while working to prevent drying.)Dip rope in butter and roll in parmesan cheese. Place 2 inches apart on greased baking sheets. Cover and let rise in a warm place (85 degrees), free from drafts, 50 minutes. (Dough will not double in bulk.)Bake at 400 degrees for 12 to 15 minutes.