Herbed Breadsticks

Stephanie Jameson Recipe

By Stephanie Jameson Food4Thot

My kids would make a whole meal on just these breadsticks, so keep an eye on them at mealtime!

Recipe Rating:
 10 Ratings
Cooking Method:

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a treat these breadsticks are! I was pleased by the ease of this recipe and the great return that came with the finished results. These breadsticks would be a great accompaniment to any soup or salad.


1 c
parmesan cheese, grated
1 Tbsp
1 pkg
dry yeast
1 tsp
1 tsp
dried whole basil
1 tsp
dried whole oregano
1 1/4 c
warm water, 105-115 degrees
1 Tbsp
vegetable oil
clove garlic, minced
2 3/4 c
to 3 cups all purpose flour, divided
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Directions Step-By-Step

Combine 1-1/2 cups flour, yeast, sugar, basil, oregano and salt in a large bowl.
Add water and oil; beat at medium speed of an electric mixer 3 to 4 minutes or until smooth.
Stir in 1 cup parmesan cheese, garlic and enough flour to make a stiff dough. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 1 minute).
Divide dough into fourths; shape each into a ball.
Cut each ball into 10 pieces. Shape each piece into an 8-inch rope. (Cover remaining dough while working to prevent drying.)
Dip rope in butter and roll in parmesan cheese. Place 2 inches apart on greased baking sheets. Cover and let rise in a warm place (85 degrees), free from drafts, 50 minutes. (Dough will not double in bulk.)
Bake at 400 degrees for 12 to 15 minutes.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Collection: Favorite Breads
Other Tag: For Kids