garlic knots

Name: Garlic Knots
Prep time: 30 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 tube(s) 12 ounces refrigerated buttermilk biscuits; 1/4 cup(s) canola oil; 3 tablespoon(s) grated parmesan cheese; 1 teaspoon(s) garlic powder; 1 teaspoon(s) dried oregano; 1 teaspoon(s) dried parsley flakes

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 2 1/2 dozen

prep time 30 Min

cook time 10 Min

method Bake

Ingredients For garlic knots

1 tube

12 ounces refrigerated buttermilk biscuits
1/4 c

canola oil
3 Tbsp

grated parmesan cheese
1 tsp

garlic powder
1 tsp

dried oregano
1 tsp

dried parsley flakes

How To Make garlic knots

1
Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake 8-10 minutes or until golden brown.

2
In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
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