Garlic Cheese Bread Recipe

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Garlic Cheese Bread



This is soo-o-o-o good, you could just have this for dinner, or cut into smaller size for appetizer. A friend made something similar, so I just had some fun with it.

pinch tips: How to Knead Dough



sourdough bread, or baguette
butter, softened
1-2 clove
garlic, or minced
1-2 Tbsp
finely chopped chives or green onions
1/2-3/4 c
freshly grated parmesan

Directions Step-By-Step

Sourdough is a must--crusty. Cut loaf in half (can cut in slices). Baguette---cut in your size slices.
I line a cookie sheet with foil, place the sliced bread on this before adding the good stuff.
Soften butter (not melted). Mix with Mayonnaise, garlic, chives, and parmesan. We like a lot of this on the bread! YUM. So add as much as you like, 1/4- 1/2 inch thick. I like to sprinkle extra parmesan on top.
Preheat oven to 400-450o
Put bread on foiled cookie sheet, and bake 15-20 minutes. The parmesan will brown slightly (or a lot, if you don't watch closely!) Forget the dinner when this comes out of the oven!!

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy