Garlic Bubble Loaf

Christi Williams

By
@owlhawk1

You can also use a thawed bread loaf. But I've found that with biscuits it tastes so much better!


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Cook:

15 Min

Method:

Bake

Ingredients

4 or 5
biscuits, thawed (or until you can almost fill the bottom of the bread pan)
1/3 c
butter, melted
1/4 tsp
dried basil
2 tsp
dried parsley
1/4 tsp
onion powder
4 clove
garlic minced or pressed

Directions Step-By-Step

1
Grease a 9 x 5 loaf pan
2
Cut dough in half or quarters (it all depends on how big you want the pieces to be) and throw into pan
3
Combine remaining ingredients and pour over dough.
4
Cover with a dish towel and allow dough to rise
5
Bake in a preheated oven at 350 Degrees F. for 15 - 20 minutes or until golden brown
6
Cool in pan for about 10 minutes and serve warm

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids