easy rosemary beer bread
(1 rating)
I love to make quick breads and try adding different flavors to them to change it up a bit. I use different kinds of beer to alter the flavor. Try adding rosemary, garlic or dill, or even cheese. It always turns out great!
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(1 rating)
yield
4 -6
prep time
5 Min
cook time
1 Hr
Ingredients For easy rosemary beer bread
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3 call purpose flour
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1 Tbspbaking powder
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1/4 csugar
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12 ozbeer, your choice
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2 Tbspmelted butter
How To Make easy rosemary beer bread
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1Preheat oven to 375 degrees. Grease or butter a loaf pan and set aside.
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2In a large bowl combine flour, baking powder, sugar and beer and mix well. Don't worry, it will be very sticky. This is also where you would add in any extra ingredients you want to try.
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3Pour into the loaf pan and bake for 55-60 minutes. During the last 3 minutes pull the bread out of the oven and pour/brush the melted butter over the top of the bread and return to the oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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