Easy Cranberry Apricot Bread/ with Apricot Butter

Carol Junkins

By
@CarolAJ

These two flavors blend well together, sweet and tart with Apricot Butter to top it off!!!

Something a little different for the Holidays ~ or a special gift!


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Rating:

Comments:

Serves:

16 slices

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 pkg
cranberry quick bread mix
1/2 c
chopped dried apricots
1 c
water
1
egg

APRICOT BUTTER;

1/2 c
butter, softened
1/4 c
apricot prsserves

Directions Step-By-Step

1
Bread: Heat oven to 350F. Grease and flour bottom only of a 8x4" or 9x5" loaf pan. In large bowl, combine all ingredients; stir 50-75 strokes, until dry particles are moistened. Pour into prepared pan. Bake for 45-50 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes; remove and cool completely on wire rack. Wrap lightly and store in refrigerator. Serve with Apricot Butter, if desired. 1 loaf
2
Apricot Butter; In small bowl, combine butter and preserves. Beat until fluffy . makes 1/4 cup. refrigerate .

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy