Easy Cheesy Garlic Bread

Jeanne Gliddon


Many years ago I was at a friend's home for dinner and she served this wonderful Garlic Bread. I was so impressed that I asked if she would share the recipe and she gladly did. I couldn't believe how lucky I was when I found out how easy it was to prepare! I have wowed many people when I serve it at a gathering and they always ask me how to make it. To me, this is the best Garlic Bread that I have ever eaten and I will never go back to mixing butter and garlic together and spreading it on the bread before broiling it. This is just the best!

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★★★★★ 1 vote
15 Min
5 Min


1 medium
loaf sour dough french bread
1/2 - 1 c
butter, softened (amount depends on size of loaf)
garlic salt
parmesan cheese


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1With a serrated knife, cut your loaf of Sour Dough Garlic Bread in half lengthways.

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2Spread the softened butter on both halves.

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3Lightly sprinkle Garlic Salt on both halves (enough to taste but not overpowering).

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4Fairly liberally, sprinkle the Grated Parmesan Cheese on both halves (Kraft Grated Parmesan Cheese in a can may also be used).

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5Lightly sprinkle Paprika on both halves to add color.

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6Broil both halves until they are golden brown and bubbly.

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7Slice, serve and wait for the compliments!

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids