Dilly Casserole Bread Recipe

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Dilly Casserole Bread

Linda Freiermuth

By
@GrandmaDearest

I have no record of where I originally found this recipe. It is so good! Especially with soup. It is almost identical to Bonnie Dare's recipe but you can use regular unbleached flour in this one.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 1 1/2 qt casserole loaf
Cook:
45 Min
Method:
Bake

Ingredients

1 pkg
active dry yeast softened in 1/4 cup warm water
1 c
cottage cheese (heated to lukewarm)
2 Tbsp
sugar
1 Tbsp
minced onion (i use dry minced onion)
1 Tbsp
butter
2 tsp
dill seed
1 tsp
salt
1/4 tsp
baking soda
1
unbeaten egg
2 - 2/12 c
all purpose flour

Step-By-Step

1Combine the cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast. Mix well. Add 2 1/4 - 2 1/2 cups flour to form a stiff dough, beating well after each additon. Cover and let rise until light and doubled (about 50-60 minutes). I sit my bread dough on an old heating pad, temp. at low. It rises beautifully.
2Stir down dough and turn into well greased 8" round casserole (1 1/2 qt). Let rise until light - another 30-40 minutes.
3Bake at 350 degrees for 40-50 minutes, until golden brown. Brush with butter and sprinkle lightly with salt.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy