Date-nut Bread Recipe

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Date-Nut Bread

Jason Koch

By
@jstone13007

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Serves:

1 loaf

Method:

Bake

Ingredients

2 1/2 c
wondra flour
1 c
chopped nuts
1 c
cut-up dates
3/4 c
brown sugar, packed
1 1/4 c
buttermilk
1/3 c
vegetable oil
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1
egg

Directions Step-By-Step

1
Combine all the ingredients in one easy step to make this flavorful, date-nut quick bread.
2
Heat oven to 350*. Grease loaf pan, 9x5x3 inches. Mix all ingredients in a large bowl. Pour batter into pan. Bake until wooden pick inserted in the center comes our clean, 60-65 minutes. Immediately remove from pan; cool completely before slicing. Store tightly covered.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American