Country Style Corn Pudding Recipe

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COUNTRY STYLE CORN PUDDING

Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Chris Adlfinger.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

16 oz
can whole kernal corn, drained
16 oz
can cream style corn
2 large
eggs
1/2 c
butter, melted
1 c
lite sour cream
1 pkg
corn muffin mix, 8 1/2 oz
1 c
colby cheese

Step-By-Step

1Preheat oven to 350. Mix together all ingredients, except cheese.

2Pour into ungreased 9x13" pan. Bake 15 minutes.

3Top with cheese and bake 20 minutes longer.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Vegetable
Regional Style: African
Dietary Needs: Vegetarian
Other Tag: Quick & Easy