Country Style Corn Pudding Recipe

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COUNTRY STYLE CORN PUDDING

Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Chris Adlfinger.


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Rating:

Comments:

Serves:

8-10

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

16 oz
can whole kernal corn, drained
16 oz
can cream style corn
2 large
eggs
1/2 c
butter, melted
1 c
lite sour cream
1 pkg
corn muffin mix, 8 1/2 oz
1 c
colby cheese

Directions Step-By-Step

1
Preheat oven to 350. Mix together all ingredients, except cheese.
2
Pour into ungreased 9x13" pan. Bake 15 minutes.
3
Top with cheese and bake 20 minutes longer.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Vegetable
Regional Style: African
Dietary Needs: Vegetarian
Other Tag: Quick & Easy