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1 (15 oz)
fiesta style corn -- drained
eggs -- love those fresh ones from my aunt's farm
Pour vegetable oil into skillet to 1/2 inch depth.
Using fork, stir together 1 tablespoon oil, corn, flour, broth, eggs, baking powder, onion and salt in medium bowl.
Drop batter by large tablespoonfuls into hot oil and fry for 3 - 5 minutes until golden brown.