Corn Flake Garlic Bread Sticks
|1 can(s)||refrigerator biscuits (your choice)|
|1/2 c||corn flakes (crushed)|
|garlic salt (to taste)|
Pinched by robdupree, and 58 more.
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DirectionsPreheat oven to 450 degrees.Cut biscuits in half, shape into 6 inch sticks by rolling with palms of your hands.One at a time, dip the sticks into the milk, then roll in the crushed corn flakes. Sprinkle each stick with garlic salt. Place on a baking sheet that has been buttered (about 1-inch apart).Bake for about 7-10 minutes.