Corn Flake Garlic Bread Sticks

Recipe Rating:	1 Rating5
Categories:	Other Appetizers, Savory Breads
Serves:	20 sticks
Prep Time:	15 Min
Cook Time:	10 Min

Ingredients

1 can(s)	refrigerator biscuits (your choice)
1/4 c	milk
1/2 c	corn flakes (crushed)
	garlic salt (to taste)

Pinched by robdupree, and 58 more.

Colleen Sowa

Well Seasoned

La Crosse, WI (pop. 51,320)

colleenlucky7

Member Since Apr 2010

Colleen's Notes:

These bread sticks are a little different than the ones without corn flakes... and they are very good! People think you have been slaving away.... but....only you need to know how simple and easy these are to make... SSHHHHHH... Our Secret!

This is another Kellogg's site recipe.

*** Sometimes, I make the bread sticks and season them with cayenne pepper and garlic salt..

Directions

Preheat oven to 450 degrees.

Cut biscuits in half, shape into 6 inch sticks by rolling with palms of your hands.

One at a time, dip the sticks into the milk, then roll in the crushed corn flakes. Sprinkle each stick with garlic salt. Place on a baking sheet that has been buttered (about 1-inch apart).

Bake for about 7-10 minutes.