Corn Flake Garlic Bread Sticks

CORN FLAKE GARLIC BREAD STICKS
Recipe Rating:
 1 Rating
Serves: 20 sticks
Prep Time:
Cook Time:

Ingredients

1 can(s) refrigerator biscuits (your choice)
1/4 c milk
1/2 c corn flakes (crushed)
garlic salt (to taste)

The Cook

Colleen Sowa Recipe
x4
Well Seasoned
La Crosse, WI (pop. 51,320)
colleenlucky7
Member Since Apr 2010
Colleen's notes for this recipe:
These bread sticks are a little different than the ones without corn flakes... and they are very good! People think you have been slaving away.... but....only you need to know how simple and easy these are to make... SSHHHHHH... Our Secret!

This is another Kellogg's site recipe.

*** Sometimes, I make the bread sticks and season them with cayenne pepper and garlic salt..
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 450 degrees.
2
Cut biscuits in half, shape into 6 inch sticks by rolling with palms of your hands.
3
One at a time, dip the sticks into the milk, then roll in the crushed corn flakes. Sprinkle each stick with garlic salt. Place on a baking sheet that has been buttered (about 1-inch apart).
4
Bake for about 7-10 minutes.

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