Colleen Sowa Recipe

Corn Flake Garlic Bread Sticks

By Colleen Sowa colleenlucky7


Recipe Rating:
 1 Rating
Serves:
20 sticks
Prep Time:
Cook Time:

Colleen's Story

These bread sticks are a little different than the ones without corn flakes... and they are very good! People think you have been slaving away.... but....only you need to know how simple and easy these are to make... SSHHHHHH... Our Secret!

This is another Kellogg's site recipe.

*** Sometimes, I make the bread sticks and season them with cayenne pepper and garlic salt..

Ingredients

1 can(s)
refrigerator biscuits (your choice)
1/4 c
milk
1/2 c
corn flakes (crushed)
garlic salt (to taste)

Directions Step-By-Step

1
Preheat oven to 450 degrees.
2
Cut biscuits in half, shape into 6 inch sticks by rolling with palms of your hands.
3
One at a time, dip the sticks into the milk, then roll in the crushed corn flakes. Sprinkle each stick with garlic salt. Place on a baking sheet that has been buttered (about 1-inch apart).
4
Bake for about 7-10 minutes.

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