Cheyenne Indian Batter Bread
CHEYENNE INDIAN BATTER BREAD
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|1 qt||sweet milk (whole milk)|
|1 pt||white corn meal|
|1 Tbsp||butter, melted (or margarine)|
Bring milk to a full boil, stir in corn meal slowly. Cool. Add well beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in a moderate (350 - 375 degree) oven until well done.