Colleen Sowa Recipe

Cheyenne Indian Batter Bread

By Colleen Sowa colleenlucky7

Recipe Rating:

Colleen's Story

This is a very old recipe that has been passed down through the years...


1 qt
sweet milk (whole milk)
1 pt
white corn meal
1 Tbsp
butter, melted (or margarine)
1/2 tsp

Directions Step-By-Step

Bring milk to a full boil, stir in corn meal slowly. Cool. Add well beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in a moderate (350 - 375 degree) oven until well done.

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy

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Mar 19, 2011 - Karla Everett shared this recipe with discussion group: BREADS AND BISCUITS!
Jo Anne Sugimoto sugarnspicetedibears
Nov 13, 2010
That is great and very interesting. Thank you for sharing memories of your great grand parent with me. Honihoni, XOXOXOX Jo
Colleen Sowa colleenlucky7
Nov 13, 2010
No, I am not part Indian... but I have a lot of recipes from my great grandmothers who had friends from many tribes all over the country. My great grandfather was an engineer and inventor, and he traveled all over the country (and he took his family of 11 children with him). My great grandfather was interested in different cultures and was particularly fond of the American Indians... customs and foods (as was his wife and children). My father passed this love of our Navive Americans onto his children.... Thus... My love and interest...
Jo Anne Sugimoto sugarnspicetedibears
Nov 13, 2010
Hey Colleen? Are you part Indian? I am curious, now.
Colleen Sowa colleenlucky7
Nov 12, 2010
Thanks Eddie.... and take a picture of it when you make it...please....!!!