Cheyenne Indian Batter Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Cheyenne Indian Batter Bread

Colleen Sowa

By
@colleenlucky7

This is a very old recipe that has been passed down through the years...


pinch tips: Non-Stick Rice Every Time


Rating:

Comments:

Ingredients

1 qt
sweet milk (whole milk)
1 pt
white corn meal
3
eggs
1 Tbsp
butter, melted (or margarine)
1/2 tsp
salt

Directions Step-By-Step

1
Bring milk to a full boil, stir in corn meal slowly. Cool. Add well beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in a moderate (350 - 375 degree) oven until well done.

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy