Cheese Loaf
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| Recipe Rating: | |
| Categories: | Other Side Dishes, Savory Breads, Quick & Easy, For Kids |
| Keywords: | potato, Parmesan, milk, cheddar |
| Serves: | Makes 1 loaf |
| Prep Time: | |
| Cook Time: |
Ingredients
| 3 1/2 c | all purpose flour |
| 1/2 c | instant potato flakes, dry |
| 1/2 c | grated parmesan cheese |
| 1 Tbsp | baking powder |
| 1/2 tsp | salt |
| 2 c | shredded sharp cheddar cheese |
| 2 | eggs |
| 1 1/2 c | milk |
| 1/4 c | butter or margarine, melted |
Pinched by pstotlar, and 7,546 more.
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Susan SeybertLightly SaltedPhiladelphia, PA (pop. 1.5M)sseybert1Member Since Apr 2011Susan's Notes:
Cheese and bread. Nuff said! Serve this delicious bread with my 5 Star Chili when you have company. You'll be a hit!!
Comments from the Test Kitchen:
We just love the "cheesyness" of this recipe! Need I same more? Yum.
Directions
Preheat oven to 375 degrees. Grease a 9x5x3 inch loaf pan.In a large bowl, mix flour, potato flakes, Parmesan cheese, baking powder and salt. Stir in Cheddar cheese; set aside.In a small bowl, beat eggs. Beat in milk and butter or margarine. Stir into flour mixture until moistened. Spread evenly in pan.Bake for 60 minutes or until a wooden pick inserted in center comes out clean. Remove from pan and place on a wire rack. Serve warm or at room temperature.
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