Susan Seybert Recipe

Cheese Loaf

By Susan Seybert sseybert1


Rating:
Serves:
Makes 1 loaf
Prep Time:
Cook Time:
Method:
Bake
Comments:

Cheese and bread. Nuff said! Serve this delicious bread with my 5 Star Chili when you have company. You'll be a hit!!

Blue Ribbon Recipe

Notes from the Test Kitchen:
We just love the "cheesyness" of this recipe! Need I same more? Yum.

Ingredients

3 1/2 c
all purpose flour
1/2 c
instant potato flakes, dry
1/2 c
grated parmesan cheese
1 Tbsp
baking powder
1/2 tsp
salt
2 c
shredded sharp cheddar cheese
2
eggs
1 1/2 c
milk
1/4 c
butter or margarine, melted

Directions Step-By-Step

1
Preheat oven to 375 degrees. Grease a 9x5x3 inch loaf pan.
2
In a large bowl, mix flour, potato flakes, Parmesan cheese, baking powder and salt. Stir in Cheddar cheese; set aside.
3
In a small bowl, beat eggs. Beat in milk and butter or margarine. Stir into flour mixture until moistened. Spread evenly in pan.
4
Bake for 60 minutes or until a wooden pick inserted in center comes out clean. Remove from pan and place on a wire rack. Serve warm or at room temperature.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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129 Comments

user
Ibis Parada birdstop55
Sunday at 6:28 AM
Terrific - I made it following the recipe to the letter and it was a winner. In a pinch, I've also used a baking mix (I only used 2 1/2 cups of it) and flavored potato flakes (only had butter and herb, so that's what I used). It came out perfectly both times. Will be a repeat for sure!
user
Scott Thompson Scott_Thompson
Jan 21, 2015
Hi, Susan! What a great recipe! I made one loaf last night and brought it in to work today - - it was gone within minutes! I made another loaf tonight and thought I'd try something a little different. I used Idahoan brand butter and herb potato flakes and instead of plain salt, I added a tablespoon of garlic salt just to compliment the cheese flavor - - it's amazing! Served warm with a little spread of butter and I'm all set!! Wonder if you know how to make these as biscuits - would I use an ice cream scoop for size and how long to bake them? I guess I could do the old "trial and error" but thought you might know how to do this recipe as biscuits instead of a loaf. Again - thanks for sharing your award-winning recipe - it's made a lot of tummies happy!!
user
Carol Harpel Kitzer
Jan 20, 2015
Renee ~ Better than a biscuit!!
I've made this recipe quite a few times and always great! I have changed the cheese to Pepper Jack, Mozzerella, Swiss and Farmer's, and added garlic, onion, dill weed, red pepper flakes, caraway etc., etc. Always good ~ PERIOD!!
Thanks for a jog in my mind - I'll be making this again in a few days!!
Kitzer
user
Renee Titone reneetitone
Jan 20, 2015
sounds like a really really big cheddar cheese bisquit right? Yummy.
user
Shaye Dunn uschi810
Oct 5, 2013
This will be the perfect bread for a tasty ham sandwich because the cheese is already in the bread! Yummy recipe! Thanks for sharing!!