Cheese Loaf

Susan Seybert Recipe

By Susan Seybert sseybert1

Cheese and bread. Nuff said! Serve this delicious bread with my 5 Star Chili when you have company. You'll be a hit!!


Recipe Rating:
 40 Ratings
Serves:
Makes 1 loaf
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
We just love the "cheesyness" of this recipe! Need I same more? Yum.

Ingredients

3 1/2 c
all purpose flour
1/2 c
instant potato flakes, dry
1/2 c
grated parmesan cheese
1 Tbsp
baking powder
1/2 tsp
salt
2 c
shredded sharp cheddar cheese
2
eggs
1 1/2 c
milk
1/4 c
butter or margarine, melted
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Directions Step-By-Step

1
Preheat oven to 375 degrees. Grease a 9x5x3 inch loaf pan.
2
In a large bowl, mix flour, potato flakes, Parmesan cheese, baking powder and salt. Stir in Cheddar cheese; set aside.
3
In a small bowl, beat eggs. Beat in milk and butter or margarine. Stir into flour mixture until moistened. Spread evenly in pan.
4
Bake for 60 minutes or until a wooden pick inserted in center comes out clean. Remove from pan and place on a wire rack. Serve warm or at room temperature.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids