Cheese Loaf

Recipe Rating:
 40 Ratings
Serves: Makes 1 loaf
Prep Time:
Cook Time:
Cooking Method: Bake


3 1/2 c all purpose flour
1/2 c instant potato flakes, dry
1/2 c grated parmesan cheese
1 Tbsp baking powder
1/2 tsp salt
2 c shredded sharp cheddar cheese
2 eggs
1 1/2 c milk
1/4 c butter or margarine, melted

The Cook

Susan Seybert Recipe
Lightly Salted
Philadelphia, PA (pop. 1.5M)
Member Since Apr 2011
Susan's notes for this recipe:
Cheese and bread. Nuff said! Serve this delicious bread with my 5 Star Chili when you have company. You'll be a hit!!
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Kitchen Crew
We just love the "cheesyness" of this recipe! Need I same more? Yum.


Preheat oven to 375 degrees. Grease a 9x5x3 inch loaf pan.
In a large bowl, mix flour, potato flakes, Parmesan cheese, baking powder and salt. Stir in Cheddar cheese; set aside.
In a small bowl, beat eggs. Beat in milk and butter or margarine. Stir into flour mixture until moistened. Spread evenly in pan.
Bake for 60 minutes or until a wooden pick inserted in center comes out clean. Remove from pan and place on a wire rack. Serve warm or at room temperature.

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user Kitchen Crew JustaPinch - Nov 29, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Nov 29, 2012
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Nov 29, 2012
Congratulations Susan, on your blue ribbon!
user Susan Seybert sseybert1 - Nov 29, 2012
Thank you so much!! What an honor!
user deb baldwin messinthekitchen - Nov 29, 2012
Are you doing cartwheels across the kitchen? A great recipe...

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