Cheese Biscuit Bread

Sue Huhn

By
@Wiscdance

This is similar to Red Lobster's Cheese Biscuit recipe, but done in a loaf pan.

Rating:
★★★★★ 2 votes
Comments:
Prep:
30 Min
Cook:
50 Min

Ingredients

3 c
flour
1 Tbsp
baking powder
1 tsp
salt
1/4 tsp
cayenne pepper
1/8 tsp
black pepper
4 oz
cheddar cut into 1/4" cubes
1 1/4 c
milk
3/4 c
sour cream, fat-free
3 Tbsp
butter, melted
1
egg, lightly beaten

Step-By-Step

1Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil.
2In a bowl, whisk together the first 5 ingredients.
3Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
4In a different bowl, whisk together the remaining ingredients.
5Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir.
6Spread the mixture into the loaf pan.
Bake for 45-50 minutes.
(Don't forget to brush melted garlic butter on top after it comes out of the oven!)
7Let cool 10 minutes and then remove from pan.
Allow to cool for one hour before slicing and serving.

About this Recipe

Course/Dish: Savory Breads