Cheese Biscuit Bread

Sue Huhn

By
@Wiscdance

This is similar to Red Lobster's Cheese Biscuit recipe, but done in a loaf pan.


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Comments:

Prep:

30 Min

Cook:

50 Min

Ingredients

3 c
flour
1 Tbsp
baking powder
1 tsp
salt
1/4 tsp
cayenne pepper
1/8 tsp
black pepper
4 oz
cheddar cut into 1/4" cubes
1 1/4 c
milk
3/4 c
sour cream, fat-free
3 Tbsp
butter, melted
1
egg, lightly beaten

Directions Step-By-Step

1
Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil.
2
In a bowl, whisk together the first 5 ingredients.
3
Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
4
In a different bowl, whisk together the remaining ingredients.
5
Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir.
6
Spread the mixture into the loaf pan.
Bake for 45-50 minutes.
(Don't forget to brush melted garlic butter on top after it comes out of the oven!)
7
Let cool 10 minutes and then remove from pan.
Allow to cool for one hour before slicing and serving.

About this Recipe

Course/Dish: Savory Breads