cheddar chive gougeres

How To Make cheddar chive gougeres

• 1

  Preheat oven to 400 degrees F.
• 2

  In a medium saucepan, add water, butter & cayenne & bring to a boil over medium heat, stirring frequently. Add flour; stir until well blended. Cook & stir 2 minutes or until mixture forms a ball. Cool 5 minutes.
• 3

  Add eggs, 1 at a time, stirring after each addition. Stir in remaining ingredients. Drop by tbsp (or use small ice cream/cookie scooper) about 2" apart onto sprayed baking sheets.
• 4

  Bake 20 minutes or until puffed & golden brown. Turn oven off & leave in oven, 5 minutes. Serve warm.
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