CHEDDAR CHEESE CORN BREAD

Kimi Gaines

By
@kimijo

THIS KINDA REMINDED ME OF CORN CASSEROLE, BUT IT WAS A LITTLE FIRMER IN TEXTURE. HAD A GREAT FLAVOR WITH THE CHEESE AND MY BOYS LOVED IT.


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Rating:

Comments:

Serves:

15

Prep:

10 Min

Cook:

30 Min

Ingredients

2 pkg
corn muffin mix
1/2 c
sour cream
1/2 c
milk
2
egg, slightly beaten
1 can(s)
creamed corn
1/2 c
cheddar cheese, shredded

Directions Step-By-Step

1
MIX ALL INGREDIENTS AND POUR INTO A GREASED 9X13 BAKING PAN. BAKE 30 MINUTES. COOL FOR 10 MINUTES BEFORE SERVING. CAN ALSO MAKE MUFFINS, REDUCE BAKING TIME.
2
****IF YOU WANT IT MEXICAN STYLE ADD A SMALL CAN OF GREEN CHILIES AND MEXICAN SHREDDED CHEESE.

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy