Champion Zucchini Bread

Judi Harris-Nulle

By
@winningrecipes

Won Champion ribbon at the Jefferson County Fair, 10/24/13.


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Rating:

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Serves:

10

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

2
eggs, at room temperature and lightly beaten
1 1/3 c
sugar
2 tsp
vanilla
3 c
fresh grated zucchini (before grating the zucchini should be at room temperature)
2.3 c
melted butter
2 tsp
baking soda
Pinch
salt
3 c
a/p flour
1/2 tsp
nutmeg
2 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray one 5 X 9 loaf pan with PAM and set aside.
2
In a large bowl, mix together sugar, eggs, and vanilla. Fold in the grated zucchini and then the melted butter.
3
Sprinkle the baking soda and salt over the mixture and stir in. Add the flour, a third at a time, stirring after each addition. Sprinkle the cinnamon and nutmeg over the batter and stir in.
4
Pour the batter into the loaf pan. Bake for 55 minutes (check for doneness at 50 minutes) or bake until a wooden toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Turn out on a wire rack to cool completely.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Vegetable
Regional Style: American