Canadian Bacon and Swiss Bread

Brenda Washnock

By
@brendasweetandsavory

This makes a good game day snack or a light lunch served with fruit or a salad but my favorite way to serve is for breakfast, it's full of flavor.


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Serves:

6-10 depending on loaf size and portion choice

Prep:

24 Hr 10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1
large loaf crusty french bread
8-12 slice
swiss cheese
8-12 slice
canadian bacon
3 Tbsp
grated onion
2 tsp
dijon mustard
3 tsp
lemon juice
2 tsp
poppy seeds
1 tsp
beau monde seasoning
4 Tbsp
butter

Directions Step-By-Step

1
Preheat oven to 350 degrees. Prepare a baking sheet with aluminum foil. Slice Bread into about 1 inch sections without slicing through the bottom, keep that intact.
2
Melt butter and combine all ingredients except for the cheese and bacon.
3
Cut swiss cheese and canadian bacon into halves.
4
Using a pastry brush, brush melted butter mixture onto/or into both sides of sliced bread sections. Insert 1 piece of swiss cheese and 1 piece of bacon in each groove. Any leftover butter mixture can be brushed on the top of the bread.
5
Place loaf onto prepared baking sheet and bake at 350 degrees for 20 minutes or until cheese is melted and somewhat bubbly.
6
When removed from the oven you may pull it apart or finish slicing through to the bottom of the bread on a cutting board.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids