Buttery Cornbread

Darlene Wade

By
@rosebud50

My family loves cornbread. Enough said. This recipe is from tasteofhome.com, and yes, I tweaked it a little. I actually just put everything in the bowl and let it beat for about 10 minutes or until well blended.


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Comments:

Serves:

12-15

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 stick
unsalted butter
1 c
sugar
3
eggs
1 2/3 c
milk
2 1/3 c
flour
1 c
yellow cornmeal
4 1/2 tsp
baking powder
1 tsp
salt

Directions Step-By-Step

1
Mix together all ingredients (about 8 minutes). Pour into greased 13x9 inch pan. Bake at 400 degrees for 22-30 minutes or until toothpick comes out clean. Cut into squares. 12-15 servings.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy