buttermilk whole wheat bread with currants (abm)

Name: Buttermilk Whole Wheat Bread with Currants (ABM)
Prep time: 10 min
Cuisine: American
Ingredients: 1 1/2 cup(s) buttermilk, room temperature; 1 1/4 teaspoon(s) salt; 2 tablespoon(s) maple syrup or liquid honey; 4 cup(s) whole wheat flour; 1 teaspoon(s) vital wheat gluten; 2/3 cup(s) currants; 2 1/4 teaspoon(s) yeast, active dry, instant or bread machine

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review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This recipe came from Cuisinart but it works perfectly in my ZO and I expect that it will in any machine. It does make a 2 lb loaf so you'll need a machine with a capacity for this much OR trim back on the ingredient amounts to best fit your machine.

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yield serving(s)

prep time 10 Min

method Bread Machine

Ingredients For buttermilk whole wheat bread with currants (abm)

1 1/2 c

buttermilk, room temperature
1 1/4 tsp

salt
2 Tbsp

maple syrup or liquid honey
4 c

whole wheat flour
1 tsp

vital wheat gluten
2/3 c

currants
2 1/4 tsp

yeast, active dry, instant or bread machine

How To Make buttermilk whole wheat bread with currants (abm)

1
Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the bread maker.

2
Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Start the machine.
3
Enjoy your fresh made bread.
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