Breakaway Vegetable Bread

linda mcdougal

By
@lilacmemaw



pinch tips: How to Knead Dough


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Ingredients

3 can(s)
refrigerated buttermilk biscuits
1/2 c
butter, melted
1/2 lb
bacon, cooked and crumbled
1/2 c
grated parmesan cheese
1 small
onion, finely chopped
1 small
green pepper, finely chopped

Directions Step-By-Step

1
Cut biscuits into quarters; dip each piece in butter, and layer one-third in a lightly greased 10-inch bundt pan.
2
Sprinkle with half each of bacon, cheese, onion and green pepper.
3
Repeat layers until all ingredients are used, ending with biscuits.
4
Bake at 350 degrees for 40 to 45 minutes.

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy