Bread Machine White Bread (High Altitude)
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- 1 1/3 c
- water, warm
- 2 tsp
- 2 tsp
- 1 tsp
- organic sugar
- 2 Tbsp
- olive oil, extra virgin
- 3 c
- unbleached organic white flour
Note: The end result will still be rather sticky, but will work out when you shape your loaf on a floured surface.
Let rise in warm place until it has risen about 1.5 inches above edge of pan.(about 1 hour)
Spray with a little room temp water. Bake in oven at 350º for 45 to 50 minutes or until browned and hollow sounding when you tap it.
Notes:I never bake my bread in the bread machine. I use it to mix, knead and rise the bread the first time. I also like to rise my dough in the oven and when it is time to bake, just turn the oven on, leaving the risen loaf where it is. Try not to slice the loaf until it’s completely cool! It will have a better texture and you’ll be glad for the wait, I promise!