This bread is so fun and whacky! It looks different each time I make it. It goes nuts in the oven and has all kinds of weird shapes and sometimes falls down on the oven rack but still hangs onto the pan! People rave over it, kids love it, and they can't stop eating it. Great conversation piece at every gathering. Plus it goes with just about any kind of meal, and you can use your own favorite seasonings and even add cheese. Enjoy!
You will need a 12 cup bundt cake pan. A 10 cup will not do as it is too small. Spray it with butter flavored Pam.
Melt the butter in a small sauce pan and add the basil, parsley, thyme, garlic salt and minced garlic, stir.
Place 12 frozen dough balls in the bottom of the pan. Drizzle the butter over the dough balls generously. Add the other 12 balls, and drizzle with the remaining butter and spices, making sure all the rolls get coated.
Now spray the rolls in the pan with Pam lightly and cover with Pam sprayed plastic wrap. Stand in a warm place for about 5 1/2 hours or until double in size. This will rise really high!
Pre-heat oven to 350 degrees and bake 22 to 27 minutes until golden brown. Test doneness by rapping on the top; if it sounds hollow, it is done. Cool five minutes then turn upside down on a serving plate to serve. Enjoy your Monster Bread!
Cook's Tip: Add your favorite seasonings, even cheese. This is a bread recipe you can really have fun with! Let the kids help. They love making monster bread!