Beer Bread

Jenni K

By
@AnCsMom

My sister-in-law passed this recipe along to me. It's a great bread to use with dips!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1 loaf pan
Prep:
5 Min
Cook:
45 Min

Ingredients

3 c
flour
1 Tbsp
sugar
1 Tbsp
baking powder
1 tsp
salt
1 can(s)
beer
1-2 Tbsp
butter/margarine, melted

OPTIONAL ADD INS - ALL, SOME, OR NONE

1
envelope (1 oz) dry ranch seasoning
garlic powder
shredded cheese

Step-By-Step

1Grease a standard loaf pan. Preheat oven to 375.
2Mix flour, sugar, baking powder and salt together (and any add-ins). Stir in beer. Pour into bread pan. Top with melted butter.
3Bake for 45 minutes or until a toothpick comes out clean from center. Let cool slightly and remove from pan. Finish cooling on a wire rack.

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy