Beer Bread Recipe

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BEER BREAD

Becky Dailey

By
@123becky

There are a few recipes for Beer bread out there, but none as simple(and tasty!) as this one. You can even mix it in the baking pan for easy clean up. Be sure to leave a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr

Ingredients

3 c
sifted flour
3 Tbsp
baking powder(omit if using self-rising flour)
1 tsp
salt(omit if using self-rising flour)
1/4 c
sugar
1(12ounce)
cans beer
1/2 c
butter, melted

Step-By-Step

1Preheat oven to 350 degrees

2Mix dry ingredients and beer. Sifting flour is very important.

3Pour into greased loaf pan

4Pour melted butter over mixture

5Bake 1 hour, remove from pan and cool for at least 15 minutes

6If want to use non-alcoholic beer, that is fine, but I do recommend adding a packet of Dry Active Yeast so that you get the proper rise.

About this Recipe

Course/Dish: Savory Breads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Beer, #hearty