|3 c||self rising flour|
|12 oz||can of beer, room temp.|
|4 Tbsp||butter, melted|
Pinched by Elizabeth7, and 163 more.
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DirectionsPreheat oven to 375º. Grease a 5 x 7 inch loaf pan. Make sure oven is fully heated before finishing mixing up dough.In a large bowl, combine flour, sugar, and beer. Stir with a wooden spoon until well mixed. Spread bread dough in loaf pan. (I use my Kitchenaid)Bake for 45 minutes. Pour melted butter over loaf and bake an additional 10 minutes or until golden brown.Remove from oven and let cool about 15-20 minutes in pan.NOTE:
**I usually use my hubby's favorite MGD, but I've also made it with MGD 64 - knocked off all those calories and it still tasted just as great. Just use your favorite beer/ale.
**No self-rising flour? No problem... To make your own self-rising flour for this recipe, mix 3 cups of flour with 4.5 teaspoons baking powder, and 1.5 teaspoons salt.If by some odd chance the bread doesn't all disappear the day it's baked, spread on a little butter or margarine & toast in a frying pan. YUMMMM