Beer Bread

Donna Roth

By
@LuvnMom

My sis-in-law Cindy introduced me to beer bread many years ago. I believe she made it with an Ale. It was delicious!!! I don't drink any type of beer, but in baking & batters, it's awesome!!!! I get requests for this bread frequently, especially from my daughter. No worries, because the alcohol bakes out.
We all love the firm texture and the crunchy crust.


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Comments:

Cook:

55 Min

Ingredients

3 c
self rising flour
1/2 c
sugar
12 oz
can of beer, room temp.
4 Tbsp
butter, melted

Directions Step-By-Step

1
Preheat oven to 375ยบ. Grease a 5 x 7 inch loaf pan. Make sure oven is fully heated before finishing mixing up dough.
2
In a large bowl, combine flour, sugar, and beer. Stir with a wooden spoon until well mixed. Spread bread dough in loaf pan. (I use my Kitchenaid)
3
Bake for 45 minutes. Pour melted butter over loaf and bake an additional 10 minutes or until golden brown.
4
Remove from oven and let cool about 15-20 minutes in pan.
5
NOTE:
**I usually use my hubby's favorite MGD, but I've also made it with MGD 64 - knocked off all those calories and it still tasted just as great. Just use your favorite beer/ale.
**No self-rising flour? No problem... To make your own self-rising flour for this recipe, mix 3 cups of flour with 4.5 teaspoons baking powder, and 1.5 teaspoons salt.
6
If by some odd chance the bread doesn't all disappear the day it's baked, spread on a little butter or margarine & toast in a frying pan. YUMMMM

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy