BEER BATTER BREAD

Stacy Wood

By
@stacymarie

SERVE WITH WILD RICE SOUP


go recipe from my aunt


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Rating:

Comments:

Serves:

10

Prep:

5 Min

Cook:

40 Min

Ingredients

3 c
self-rising flour
2 Tbsp
sugar
3 Tbsp
butter
12 oz
beer (michelob golden light)

Directions Step-By-Step

1
POUR BEER INTO SMALL BOWL AND LET BUBBLES GO OUT.
COMBINE FLOUR AND SUGAR.
STIR IN BEER.
MIX BATTER FOR 20-30 SECONDS
POUR INTO GREASED AND FLOURED BREAD PAN
MELT 3 TABLESPOONS OF BUTTER.
POUR BUTTER OVER BREAD BEFORE BAKING
BAKE AT 350 DEGREES FOR 35-40 MINUTES

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy