asiago baco buns (or cheese of choice)
Here is a recipe that I came up with when wanting a bacon and cheese type bread but not wanting to use bacon. I always make buns but you could, of course, make a standard loaf of bread with it if you like. For myself I like to use the bread machine for the kneading then form and bake in the oven.
►
yield
serving(s)
prep time
1 Hr 20 Min
cook time
30 Min
method
Bake
Ingredients For asiago baco buns (or cheese of choice)
-
1 cwarm water
-
1 tspsalt
-
1 1/2 tspsplenda sugar substitute (or sugar)
-
1 1/2 Tbspolive oil
-
2 cwhole wheat pastry flour
-
1 cregular whole wheat flour
-
1 1/2 tspinatant yeast
-
1/2 casiago cheese, grated or cheese of your choice
-
1-3 Tbspbacos bacon bits (vegetarian bacon flavored bits
How To Make asiago baco buns (or cheese of choice)
-
1Add the first eight ingredients in the order listed. Program bread machine to "Dough" and start it.
-
2At the machines signal for additions put the cheese and Baco's inches. Let it continue working until the end of the first rise when the machine will stop.
-
3Remove the dough to a lightly floured board and cut it into 6 equal pieces for large sandwich buns and more smaller pieces for smaller or dinner sized buns (or shape and place in a greased 9x5 loaf pan if desired and continue as with buns) .
-
4Place the buns on a cookie sheet with a silicon mat and allow to rise in a warm, draft free, place till doubled.
-
5Bake in a 350F oven for 30 mins or till they are a golden brown and have a hollow sound when tapped.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT