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asiago baco buns (or cheese of choice)

review
Private Recipe by
Annacia *
Moose Jaw, SK

Here is a recipe that I came up with when wanting a bacon and cheese type bread but not wanting to use bacon. I always make buns but you could, of course, make a standard loaf of bread with it if you like. For myself I like to use the bread machine for the kneading then form and bake in the oven.

yield serving(s)
prep time 1 Hr 20 Min
cook time 30 Min
method Bake

Ingredients For asiago baco buns (or cheese of choice)

  • 1 c
    warm water
  • 1 tsp
    salt
  • 1 1/2 tsp
    splenda sugar substitute (or sugar)
  • 1 1/2 Tbsp
    olive oil
  • 2 c
    whole wheat pastry flour
  • 1 c
    regular whole wheat flour
  • 1 1/2 tsp
    inatant yeast
  • 1/2 c
    asiago cheese, grated or cheese of your choice
  • 1-3 Tbsp
    bacos bacon bits (vegetarian bacon flavored bits

How To Make asiago baco buns (or cheese of choice)

  • 1
    Add the first eight ingredients in the order listed. Program bread machine to "Dough" and start it.
  • 2
    At the machines signal for additions put the cheese and Baco's inches. Let it continue working until the end of the first rise when the machine will stop.
  • 3
    Remove the dough to a lightly floured board and cut it into 6 equal pieces for large sandwich buns and more smaller pieces for smaller or dinner sized buns (or shape and place in a greased 9x5 loaf pan if desired and continue as with buns) .
  • 4
    Place the buns on a cookie sheet with a silicon mat and allow to rise in a warm, draft free, place till doubled.
  • 5
    Bake in a 350F oven for 30 mins or till they are a golden brown and have a hollow sound when tapped.
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