african samosa bread
This is pretty much a meal in a loaf that has spices, ground beef and onion mixed right into the bread. It works perfectly in the bread machine. Personally, I always bake in the oven as I just hate those holes that the machine makes. I bake it in a small casserole dish.
►
yield
serving(s)
prep time
35 Min
method
Bake
Ingredients For african samosa bread
-
1/4 lbground beef, do not drain fat
-
1 clovegarlic, chopped
-
1 smonion, chopped
-
3/4 cwater
-
1 tspsalt
-
1/4 - 1/2 tspground cumin
-
1/4 - 1/2 tspground cardamom
-
1/4 tspgrated nutmeg
-
1/4 - 1/2 tspground cinnamon
-
fresh ground black pepper to taste
-
2 cbread flour, can use whole wheat
-
1 1/2 tspbread machine yeast
-
1/4 cfrozen green peas
How To Make african samosa bread
-
1In a large skillet, preferably non stick, cook the beef, stirring to break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the onion and garlic and cook until the onion is softened, 3 to 5 minutes longer. Let cool.
-
2Add the cooled beef mixture and all remaining ingredient except the peas in the order suggested by your bread manual and process on the basic bread cycle according to the manufacturer' s directions.
-
3At the beeper add the still frozen peas and continue. Eat warm or cool, cut into wedges instead of slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT