Starbucks Pumpkin Scones Recipe

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Starbucks Pumpkin Scones

Vickie Parks

By
@Northwestgal

These scones are great for a fall breakfast or brunch, to enjoy with your favorite cup of hot coffee or tea in the morning.


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Rating:

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Serves:

8

Prep:

25 Min

Cook:

15 Min

Method:

Bake

Ingredients

PUMPKIN SCONES

2 c
all-purpose flour
1/3 c
brown sugar, packed
1 tsp
cinnamon
1 tsp
baking powder
3/4 tsp
ground cloves
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1 tsp
allspice
1/2 tsp
baking soda
1/4 tsp
salt
1/2 c
unsalted butter (cold), cut into small cubes
1/2 c
pumpkin puree
3 Tbsp
milk
1 large
egg
2 tsp
vanilla extract

GLAZE

1 c
confectioners' sugar (powdered sugar)
1 tsp
vanilla extract
2 Tbsp
milk (or as needed, for consistency)

SPICED GLAZE

1 can(s)
confectioners' sugar (powdered sugar)
1/4 tsp
cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground ginger
1 pinch
ground nutmeg
1 pinch
allspice
2 Tbsp
milk (or as needed, for consistency)

Directions Step-By-Step

1
Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2
In a large bowl, combine flour, sugar, cinnamon, baking powder, cloves, ginger, nutmeg, allspice, baking soda and salt. Add butter, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
3
In a large glass measuring cup or another bowl, whisk together pumpkin puree, milk, egg and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula until a soft dough forms.
4
Working on a lightly floured surface, knead the dough 3 to 4 times until it comes together. Using a rolling pill, roll the dough into a 10x7-inch rectangle, about 1-inch thick. Using a large knife or a pizza cutter, cut the rectangle in half lengthwise, then cut into 2 even pieces crosswise, making four rectangles. Then cut each rectangle into two triangles, making 8 triangles.
5
Place scones on prepared baking sheet. Place in preheated oven and bake for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean.
6
To make the first glaze, combine confectioners’ sugar, milk and vanilla. Whisk until smooth. If the glaze is too thick, add more milk as needed; set aside.
To make the spiced glaze, in another bowl combine confectioners’ sugar, cinnamon, cloves, ginger, nutmeg and milk. Whisk until smooth; set aside.
7
When the scones are done, cool for 10 minutes and spread a thin layer of sugar glaze on top of each scone, then drizzle spiced glaze on top of each scone.

Before serving, it's best to set scones aside for several minutes, to allow the glazes to set.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium