homemade bagels
From my Mamaw's recipe collection.
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yield
12 serving(s)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For homemade bagels
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1 tspactive dry yeast
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1 1/4 cwarm milk (110° to 115°)
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1/2 cbutter, softened
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2 Tbspsugar
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1 tspsalt
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1egg yolk
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3.75-4.15 call purpose flour
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sesame or poppy seeds, optional
How To Make homemade bagels
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1In a large bowl, dissolve yeast in warm milk. Add the butter, sugar, salt and egg yolk; mix well. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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2Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on a floured surface. Cover and let rest for 10 minutes; flatten bagels slightly. Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, two at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels.
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3Sprinkle with sesame or poppy seeds if desired. Place 2 in. apart on greased baking sheets. Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
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