heritage 100% whole wheat bread machine recipe

Name: Heritage 100% Whole Wheat Bread Machine Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 1
Cuisine: Canadian
Ingredients: 1 1/2 cup(s) warm water; 2 tablespoon(s) oil; 2 to 3 tablespoon(s) honey; 1 1/2 teaspoon(s) salt; 1 tablespoon(s) lemon juice; 3 1/2 cup(s) stone ground whole wheat flour; 1 1/2 teaspoon(s) yeast

review

Private Recipe by

Elaine Douglas

@BreadandSoupLady

Vancouver, BC

This recipe is from a local (Rock Creek, B.C.) flour mill. The flour is stone ground in the old fashioned way. It is finely ground and is all-purpose. It keeps very well because of the way it is ground. They have a web site for "Heritage Mills". They also mill Rye flour. They get the grains from a local farm.

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yield 1 loaf

prep time 10 Min

cook time 45 Min

method Bread Machine

Ingredients For heritage 100% whole wheat bread machine recipe

1 1/2 c

warm water
2 Tbsp

oil
2 to 3 Tbsp

honey
1 1/2 tsp

salt
1 Tbsp

lemon juice
3 1/2 c

stone ground whole wheat flour
1 1/2 tsp

yeast

How To Make heritage 100% whole wheat bread machine recipe

1
Put into bread machine in this order and select a setting of 3 1/2 hours.

2
Option: Use dough cycle. When cycle is complete, remove dough and shape. Place in an oiled loaf pan, cover and let rise until double in size.
3
Preheat oven to 350-375 degrees. Bake for 40 to 45 minutes or until interior of loaf is 200 degrees on an instant read thermometer.
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