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Shell's Kitchen

By
@shellkitchen

From recipe book that came with my mixer


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Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 pkg
active dry yeast
1 c
warm water
1/2 tsp
salt
2 tsp
olive oil
21/2-31/2 c
flour
1 Tbsp
cornmeal

Directions Step-By-Step

1
Dissolve yeast in warm water in warmed bowl. Add salt, olive oil, and 2 1/2 cup flour.
2
Attach bowl and dough hook, turn to speed 2 and mix 1 minute. Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 2 minutes.
3
Place in greased bowl, turning to grease top. Cover, let rise in warm place until doubled in bulk (about 1 hour). Punch dough down.
4
Brush 14 inch pizza pan with oil, sprinkle with cornmeal. Press dough across bottom of pan forming collar around edge to hold filling. Top with fillings and bake at 450°F for 15 to 20 minutes.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy