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Shell's Kitchen

By
@shellkitchen

From recipe book that came with my mixer


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 pkg
active dry yeast
1 c
warm water
1/2 tsp
salt
2 tsp
olive oil
21/2-31/2 c
flour
1 Tbsp
cornmeal

Step-By-Step

1Dissolve yeast in warm water in warmed bowl. Add salt, olive oil, and 2 1/2 cup flour.

2Attach bowl and dough hook, turn to speed 2 and mix 1 minute. Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 2 minutes.

3Place in greased bowl, turning to grease top. Cover, let rise in warm place until doubled in bulk (about 1 hour). Punch dough down.

4Brush 14 inch pizza pan with oil, sprinkle with cornmeal. Press dough across bottom of pan forming collar around edge to hold filling. Top with fillings and bake at 450°F for 15 to 20 minutes.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy