Zucchini Chocolate - Nut Muffins Recipe

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Zucchini Chocolate - Nut Muffins

Larry Myers

By
@Larry

If desired you may bake all of the muffins at one time. Warp in plastic bags and freeze. To serve, reheat oven to 300 F. for 5 to 10 min. Oatmeal can be used in place of the nuts, if you wash.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
18-24
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 medium
zucchini or two small
2 large
eggs
1/2 c
vegetable oil
1 tsp
vanilla extract
1/2 c
chocolate chips, mini
1 1/4 c
sugar
2 c
all-purpose flour
1 1/2 tsp
cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1/2 tsp
salt
1/2 tsp
each baking soda and baking powder
1 c
chopped walnuts or pecans

Step-By-Step

1Shred unpeeled zucchini to measure two cups. Spread on paper towel to drain for 10 minutes . Lightly blot top.
2Beat together eggs,oil,vanilla and sugar util light. Sift flour with cinnamon,nutmeg,cloves,salt,backing soda and baking powder.
3Blend zucchini into egg mixture alternately with four mixture. Do not over blend. Fold in nuts and chocolate.Spoon into lightly greased muffin cups.
4Bake at 375 F for 20 minutes;or until a toothpick inserted in the center comes out clean. Store extra muffin batter ,tightly covered in refrigerator up to one week.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American