Zucchini Chocolate - Nut Muffins Recipe

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Zucchini Chocolate - Nut Muffins

Larry Myers

By
@Larry

If desired you may bake all of the muffins at one time. Warp in plastic bags and freeze. To serve, reheat oven to 300 F. for 5 to 10 min. Oatmeal can be used in place of the nuts, if you wash.


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Comments:

Serves:

18-24

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 medium
zucchini or two small
2 large
eggs
1/2 c
vegetable oil
1 tsp
vanilla extract
1/2 c
chocolate chips, mini
1 1/4 c
sugar
2 c
all-purpose flour
1 1/2 tsp
cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1/2 tsp
salt
1/2 tsp
each baking soda and baking powder
1 c
chopped walnuts or pecans

Directions Step-By-Step

1
Shred unpeeled zucchini to measure two cups. Spread on paper towel to drain for 10 minutes . Lightly blot top.
2
Beat together eggs,oil,vanilla and sugar util light. Sift flour with cinnamon,nutmeg,cloves,salt,backing soda and baking powder.
3
Blend zucchini into egg mixture alternately with four mixture. Do not over blend. Fold in nuts and chocolate.Spoon into lightly greased muffin cups.
4
Bake at 375 F for 20 minutes;or until a toothpick inserted in the center comes out clean. Store extra muffin batter ,tightly covered in refrigerator up to one week.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American