Zucchini Bread Or Muffins

Jackie Conklin

By
@Conklin43

This recipe was given to me by a very dear old friend many years ago. It is so moist and yummy. Some will go in the freezer but it doesn't stay long.


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Comments:

Serves:

Serves 12

Prep:

20 Min

Cook:

1 Hr

Ingredients

3
eggs
1 cup
brown sugar
1 cup
white sugar
1 cup
oil

BEAT EGGS, SUGARS AND OIL TOGETHER AND ADD FOLLOWING INGREDIENTS

2 cups
grated zucchini
3 tsp
vanilla
1 cup
chopped nuts
1 cup
raisins
3 cups
flour
1/2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 tsp
cinnamon
1 tsp
nutmeg

Directions Step-By-Step

1
Beat well. Bake at 350 for one hour in 2 greased loaf pans or approximately 25 minutes in Texas sized greased muffin pans. Yields 12 muffins.
2
If you have some left over at breakfast time slice the bread and dip in beaten eggs (like french toast) brown in a little oil. Serve with your favorite jam or syrup.

About this Recipe

Course/Dish: Muffins, Sweet Breads