Zucchini Bread Or Muffins

Jackie Conklin

By
@Conklin43

This recipe was given to me by a very dear old friend many years ago. It is so moist and yummy. Some will go in the freezer but it doesn't stay long.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Serves 12
Prep:
20 Min
Cook:
1 Hr

Ingredients

3
eggs
1 cup
brown sugar
1 cup
white sugar
1 cup
oil

BEAT EGGS, SUGARS AND OIL TOGETHER AND ADD FOLLOWING INGREDIENTS

2 cups
grated zucchini
3 tsp
vanilla
1 cup
chopped nuts
1 cup
raisins
3 cups
flour
1/2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 tsp
cinnamon
1 tsp
nutmeg

Step-By-Step

Step 1 Direction Photo

1Beat well. Bake at 350 for one hour in 2 greased loaf pans or approximately 25 minutes in Texas sized greased muffin pans. Yields 12 muffins.

2If you have some left over at breakfast time slice the bread and dip in beaten eggs (like french toast) brown in a little oil. Serve with your favorite jam or syrup.

About this Recipe

Course/Dish: Muffins, Sweet Breads