Yorkshire Pudding

Michelle Sebastian

By
@dc2london

Preheat oven: 450 degrees
Need: bowl, muffin tin

Yorkshire pudding with gravy and a good roast beef and potatoes is an excellent, and basic, English Sunday dinner.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

4 oz
flour
1 medium
egg
pinch of salt
1/2 pt
milk

Step-By-Step

1grease muffin tin with vegetable oil and place in oven for 5 minutes while preparing batter

2mix the flour and salt and create a hollow in the middle

3drop the egg in the hollow and stir in

4add milk gradually, stirring all the time until the flour is worked in

5add remaining liquid and beat well

6remove muffin tin from oven and pour batter into muffin tin, filling cups 1/2 to 3/4 way

7cook at 450 degrees for about 15 to 20 minutes

8Yorkshire pudding should be puffy, golden and crispy on the outside when cooked.

About this Recipe

Course/Dish: Muffins, Savory Breads
Main Ingredient: Flour
Regional Style: English
Other Tag: Quick & Easy