Yorkshire Pudding

Michelle Sebastian

By
@dc2london

Preheat oven: 450 degrees
Need: bowl, muffin tin

Yorkshire pudding with gravy and a good roast beef and potatoes is an excellent, and basic, English Sunday dinner.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

4 oz
flour
1 medium
egg
pinch of salt
1/2 pt
milk

Directions Step-By-Step

1
grease muffin tin with vegetable oil and place in oven for 5 minutes while preparing batter
2
mix the flour and salt and create a hollow in the middle
3
drop the egg in the hollow and stir in
4
add milk gradually, stirring all the time until the flour is worked in
5
add remaining liquid and beat well
6
remove muffin tin from oven and pour batter into muffin tin, filling cups 1/2 to 3/4 way
7
cook at 450 degrees for about 15 to 20 minutes
8
Yorkshire pudding should be puffy, golden and crispy on the outside when cooked.

About this Recipe

Course/Dish: Muffins, Savory Breads
Main Ingredient: Flour
Regional Style: English
Other Tag: Quick & Easy