Whole Wheat Zucchini Banana Chocolate Chip Muffins Recipe

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Whole Wheat Zucchini Banana Chocolate Chip Muffins

Patsy Fowler

By
@hellchell1

omg these are the best muffins i have ever ate they are moist and really good


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Serves:

12

Prep:

15 Min

Cook:

15 Min

Ingredients

2 c
whole wheat pastry flour
1 tsp
baking soda
1/4 tsp
salt
1/4 tsp
cinnamon
1 large
egg
1/3 c
brown sugar, firmly packed
1/3 c
low fat milk
1 1/2 tsp
vanilla extract
1/4 c
butter, unsalted, melted and cooled
1 1/3 c
freshly grated zucchini
1/3 c
mashed bananas
1/2 c
chocolate chips, mini

Directions Step-By-Step

1
preheat oven to 325. in a large bowl, whisk together flour, baking soda, salt and cinnamon. set aside. line a muffin tin with liners.
2
in a large bowl, whisk egg and brown sugar together until smooth and no lumps remain.
3
add in vanilla extract, butter and milk, whisking again until smooth, then stir in zucchini and mashed bananas.
4
gradually add in dry ingredients, mixing until just combined.
5
fold in chocolate chips. fill each muffin liner 2/3 of the way full with batter (i use a 1/4 cup measure to get the muffins to be equal size).
6
bake for 15-17 minutes, or until no longer wet and becomes slightly golden. remove and cool until comfortable to the touch. top with brow sugar glaze if desired.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy