Whole Wheat Zucchini Banana Chocolate Chip Muffins Recipe

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Whole Wheat Zucchini Banana Chocolate Chip Muffins

Patsy Fowler

By
@hellchell1

omg these are the best muffins i have ever ate they are moist and really good


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Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
15 Min

Ingredients

2 c
whole wheat pastry flour
1 tsp
baking soda
1/4 tsp
salt
1/4 tsp
cinnamon
1 large
egg
1/3 c
brown sugar, firmly packed
1/3 c
low fat milk
1 1/2 tsp
vanilla extract
1/4 c
butter, unsalted, melted and cooled
1 1/3 c
freshly grated zucchini
1/3 c
mashed bananas
1/2 c
chocolate chips, mini

Step-By-Step

1preheat oven to 325. in a large bowl, whisk together flour, baking soda, salt and cinnamon. set aside. line a muffin tin with liners.

2in a large bowl, whisk egg and brown sugar together until smooth and no lumps remain.

3add in vanilla extract, butter and milk, whisking again until smooth, then stir in zucchini and mashed bananas.

4gradually add in dry ingredients, mixing until just combined.

5fold in chocolate chips. fill each muffin liner 2/3 of the way full with batter (i use a 1/4 cup measure to get the muffins to be equal size).

6bake for 15-17 minutes, or until no longer wet and becomes slightly golden. remove and cool until comfortable to the touch. top with brow sugar glaze if desired.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy