White Chocolate Apricot Muffins Recipe

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White Chocolate Apricot Muffins

Belva Bethel

By
@bjbethel

I got this recipe from a colleague who is a great cook. Use low sugar apricot preserves to help keep the sugar/calories low. Very tasty!


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Rating:

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Serves:

12

Prep:

10 Min

Cook:

25 Min

Ingredients

1 3/4 c
all purpose flour
1/2 c
sugar
1 Tbsp
crystallized ginger, minced
1 1/2 tsp
baking powder
1/2 tsp
salt
2 oz
white baking chocolate, finely chopped
3/4 c
milk
3 Tbsp
butter, melted
1
egg, lightly beaten
1/2 c
apricot preserves
1 Tbsp
sugar

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Combine flour, 1/2 cup sugar, ginger, baking powder, salt and chocolate in bowl; stir well. Make a well in center. In another bowl, whisk together milk, butter and egg. Add to flour mixture, don't over-stir. Stir just until moist. Coat 12 muffin cups with cooking spray. Spoon 1 Tbsp batter into each cup. Spoon 2 tsp preserves into center of each cup; top with remaining batter. Sprinkle evenly with 1 Tbsp sugar. Bake for 22 minutes or until muffins spring back when touched lightly in center.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy