Ultimate Blueberry Muffins

Patti Barrett

By
@PattiBarrett

The secret's in the sour cream, and you must follow the steps precisely. I hope you enjoy these as much as we do! Bakery quality at home :) These are not overly sweet and two cups of blueberries is most adequate, but feel free to load them up :)


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Comments:

Serves:

24

Prep:

20 Min

Cook:

25 Min

Ingredients

4
eggs
2 c
white sugar + extra for tops
1 c
vegetable oil
1 tsp
vanilla extract
4 c
spooned and leveled flour
1 tsp
salt
1 tsp
baking soda
2 c
sour cream
2 or 3 c
fresh blueberries

Directions Step-By-Step

1
preheat oven to 400F
2
beat eggs with mixer for 2 minutes, then gradually add white sugar until combined
3
slowly add oil while continuing to beat until well combined
4
now "stir" in vanilla extract
5
in a seperate bowl combine flour, salt and baking soda
6
alternating between flour mixture and sour cream, gradually "stir" them into egg mixture, combine well but not excessively
7
gently fold in blueberries
8
pour into prepared muffin tins (greased and floured or paper lined) filled to level
9
sprinkle liberally with remaining extra sugar
10
bake for 20-25 minutes until nicely browned and spring back when touched

About this Recipe

Course/Dish: Other Breakfast, Muffins